KITCHEN
ROOMS
PRODUCTS
CONTACTS
A cooking rich in flavours
for those who love tradition!

The room hosts up to 24 people;

a number not too high that seemed

to us the right choice to offer a top-quality service and for guests to feel at ease

and also at home.

 

The menu is certainly seasonal,

dictated by the rhythm imposed by nature

and the growth of our garden and animals.

On reservation we accept

also four-legged guests when accompanied

by good-mannered friends.

Specialties
  • APPETIZERS

    • Home-made cold cuts

    • Pecorino cheese with olives

    • Vegetables pie

    and others …

  • FIRST COURSES

    • Pasta with salami sauce

    • Gnocchi with roast meat sauce

    • Seasonal barley

    and others …

  • SECOND COURSES

    • Pork braised meat

    • Goulash

    • Frico

    and others …

     

  • DESSERTS

    • Catalan cream

    • Panna cotta

    • Strudel

    and others …

Seasonal dishes
  • APPETIZERS

    • Vegetables pie

    • Crouton with cotechino

       and chestnuts

    • Little aubergine pizza

    • Pears and cheese

  • FIRST COURSES

    • Bean soup

    • Vegetable soup

    • Baked lasagne

    and other …

  • SECOND COURSES

    • Ginger chicken

    • Friulian sausage

    • Roasted shank

    and others …

  • DESSERTS

    • Tiramisu

    • Fruit ice-cream

    • Fruit tart

    and others …

Horse Riding Club
Opening times

Saturday/Sunday

lunch and dinner

 

Week days

On reservation

AGRITURISMO SAN FLOREANO - V. Spiedules 7 - 33030 - Buia (UD)

Cell: 347 6263646- 347 5982052 | E-mail: agrit.sanfloreano@gmail.com - silvia.pellizzon@studenti.unipr.it  / P.IVA 01083780310